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Orzo Pasta

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines.
In stock

Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a versatile cut of pasta that works well in everything from soups to salads to baked pasta dishes.

Ingredients: Organic Durum Wheat Semolina Allergens: Soy, Wheat, & Gluten

Size: 16 oz